Tuesday, November 20, 2012

Mascapone Panna Cotta

I am addicted to Pinterest.

Yes I said it but it is true LOL.

In my searches I have come across Panna Cotta. Never heard of it so I pinned a couple recipes and decided to give it a go over the weekend.

For this recipe I used - you guessed it Natvia - had to use my new pack that I received in the mail. LOL.

It actually is quite nice and I will certainly be making again if I want something quick to make. 

Panna Cotta with Mascapone
1 teaspoon gelatin
1 Tbs water - for gelatin
250ml of cream
25g sugar (if using Natvia - 15g or 1 TBS)
1/3 cup Mascapone cheese

Mix gelatin and water together and set aside.
In a pot heat and cream and sugar together and mix well until sugar is dissolved and cream is heated. Add gelatin and remove from heat. Let cream mix cool until warm (can't be hot) and mix mascapone in to cream mix until well combined. Put in to moulds, cups - whatever you are using and put in fridge for at least 5 hours. Gelatin should set the mix.

I made 5 really small serves of this so the whole family could try but you could do just two larger servings. 
Top with fresh fruit.

No comments: